Opened in early 2016, ‘Kim Hai’ – is the first custom built eco-friendly dragon fruit factory in Binh Thuan region, Vietnam. The factory has been designed to echo the Kim Hai's approach to sustainability that has always extended beyond compliance to focus on the company’s responsibility as a corporate citizen. The factory focuses on three key areas - energy consumption, water consumption and waste generation. The innovative approach at Kim Hai has given rise to several firsts at the factory. These include the first industrial scale production of ‘100% pure dragon fruit juice’, the first factory to have a biodiversity refuge on its premises.